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Bovril Fury Burger
Makes: 4 – 6 Burger patties Cooking: Grill
Preparation Time: 50 minutes Cooking Time: 10 minutes
Ingredients
Patty
| 1 | kg | Beef mince |
| 1 | Medium onion, chopped | |
| 10 | ml | Salt (2 tsp) |
| 10 | ml | Black pepper (2 tsp) |
| 20 | ml | Bovril (1 Tbsp + 1 tsp) |
| 7 | ml | Cumin, ground (1 ½ tsp) |
| 10 | ml | Parsley, dried (2 tsp) |
| 2 | Large eggs, beaten | |
| 3 | White bread, slices | |
| 30 | ml | Olive Oil (2 Tbsp) |
| 4 - 6 | Cheese, slices | |
| 4 - 6 | Burger buns, toasted | |
| Garnish (Add |
Method
Patty
- In a large bowl, using your hands, combine the beef mince, onion, salt, black pepper, Bovril, cumin, and parsley. Add the beaten eggs and mix well.
- Cut the white bread slices into smaller pieces and add to the mince mixture. Combine thoroughly.
- Divide the mixture into 4 – 6 equal portions. Shape into patties slightly larger than the buns. Press an indent in the centre of each patty with your thumb to help them cook evenly.
- Place the patties on a plate, cover with plastic wrap, and refrigerate for 20 minutes.
- Heat the olive oil in a large pan over medium heat. Cook the patties for 3 – 5 minutes per side, until they reach the desired doneness. Remove from the heat, place a cheese slice, and allow to rest for at least 2 minutes.
- Serve the patties on toasted buns with your choice of garnish and condiments.
