Home » Marmite Recipes » Cheesy Garlic Bread

Makes: 1 loaf (24 stacked pieces)
Preparation Time: 45 minutes   Baking Time: 20 – 30 minutes

1. Mix cake flour, sugar, and salt together. Rub in the margarine with your fingertips.
2. Add Anchor Instant Yeast and mix. Add lukewarm water to the flour mixture to form a soft dough.
3. Knead dough for about 10 minutes until smooth and elastic.
4. Place dough on a lightly floured surface, cover with greased plastic, and rest for 10 minutes.
5. In the meantime, make the garlic butter. Mix the margarine, garlic, and salt together. Set aside.
6. Knock down the dough and roll into a strand of about 40 cm.
7. Cut the strand in half, place strands next to each other, and cut into 24 equal pieces. Keep covered.
8. Flatten a piece of dough and spread the garlic butter over the surface, followed by ½ teaspoon (2 ml) Marmite and a sprinkle of cheese.
9. Place another flattened piece of dough on top and repeat step 8 until all the dough and filling has been used.
10. Place the stacked dough into a baking pan, cover with greased plastic, and allow to rise for 30 minutes. Bake in a preheated oven at 200°C for 20–30 minutes.