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Marmite Herb Roasted Baby Potatoes
Ingredients
| 500 | g | Baby potatoes, parboiled and drained |
| 45 | ml | Olive oil |
| 20 - 30 | ml | Marmite (4 tsp - 2 Tbsp) |
| 3 | Sprigs Rosemary, chopped | |
| 6 | Sprigs Thyme, chopped | |
| 7 | ml | Salt (1½ tsp) |
| 5 | ml | Black pepper (1 tsp, Optional) |
Method
- In a wide saucepan over medium heat, add the oil and Marmite and whisk until well combined and remove from the heat.
- In a bowl, toss the baby potatoes in the Marmite mixture. Make sure the potatoes are thoroughly coated.
- Transfer coated potatoes onto a baking tray and sprinkle the chopped herbs, salt and black pepper over the potatoes. Roast in a preheated oven at 200 °C / 400 °F for 15 – 20 minutes, or until crispy and golden. Serve warm.
